Health research at Baitman’s has never been constrained by consensus or modern hygiene standards. Faculty such as Dr. Albert Clenchington (Behavioral Gustatory Stimulation) and Dr. Eliza Grint (Experimental Culinary Toxicology) have pioneered fields like flavor-based neuromodulation and moral panic digestion theory. The institute’s Center for Beverage-Based Cognition, led by Dr. Margot Felterson, continues to receive controversial but enthusiastic funding. In 2023, the Journal of Nutritional Alarmism was shortlisted for the Fork & Flame Award in Experimental Public Health Literature.
Published works include: Baitman’s Journal of Nutritional Alarmism, Baitman’s Journal of Chemical Truths and Flavor Fears, Baitman’s Journal of Liquid Neurosociology and Domestic Compliance, Baitman’s Journal of Cognitive Decay and Kitchen-Based Neuropathology.
RFK Jr Launches Investigation Into Dihydrogen Monoxide Contamination
Unregulated compound linked to rust, suffocation, and industrial solvent use; yet still found nearly everywhere, including in public water.
New Research Links Fluoride in Water to Reduced Emotional Intelligence
Long-term exposure may blunt critical thinking, researchers say.
Study Links Heated Teflon to Accelerated Brain Aging
Early signs may be subtler than previously assumed.
Scientists Confirm: Seed Oils Cause Cellular Damage
The results and the methodology will shock you.
New Study Shows MSG is Addictive and Triggers Cravings
Subjects who were given MSG were practically begging for more, not too far into the study.
Reemergence of Polio Seen as Economic Boon to Assistive Device Sector, Study Finds
Economists track a surprising winner in the vaccine backlash: 1950s medical tech.
Blood Type May Influence Vaccine Reactions, Study Finds
Emerging data reveals subtle differences in post-vaccine response